I hadn't been here for probably 30 years but had good memories. The outside hadn't changed. It was a Saturday evening and the place was full. It was almost uncomfortably warm in the restaurant. The decor was maybe 80's, but the place appeared clean and not shopworn. The mood was busy and upbeat ... not quiet but conversation was no problem. We had a reservation for four and were seated immediately. Service was prompt and attentive if a bit harried. Drinks were good as were the appetizers. Two of us had New York strip steaks, one a seafood sampler platter, and one salmon. I personally had the New York strip ordered medium rare. The steak was large, and the seasoning and preparation were impeccable. It was absolutely delicious and one of the best steaks I've had. Everyone enjoyed their entree. Sides were a bit unimaginative but high quality and well-prepared. Between us we had 6 drinks from the bar, one soft drink, two appetizers four entrees with sides, one desert, and three excellent coffees. Total was $260 including gratuity -- not cheap but not unreasonable given the quality of the food. I knew I wasn't going to mind the bill and knew that I would be back as soon as I tasted my steak.
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