This restaurant is able to accommodate large groups, I've been here a couple of times for work dinners. There's a huge beer selection to choose from. The food is a step above regular bar fare. The fries made in duck-fat are a must try! We sampled several appetizers, the deep-fried pierogis are a tasty twist on this popular dish. The garlic hummus was delicious, and the charcuterie board offered a nice selection. The short rib grilled cheese was comfort food at its best.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.