Food was good. Visually very appealing and different. Had shrimp and grits. The grits and veggies were fabulous, but the three large shrimp which were grilled and served w heads on were mushy. It came w a choice of salad, hash browns or fruit cup. Hash browns, which were served in a fried cube, were ok, but the fresh fruit cup looked beautiful. Restaurant is very tiny, but they handled our large group well. Good servers, and food came out in a timely manner for our big group.Menu is varied w lots of appealing choices. Thought $16 was expensive for a brunch sized portion containing only 3 shrimp.
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