I was pleasantly surprised at how conscientious the staff was. My server asked what order I wanted my food served in (I ordered a few items at once). She asked if I wanted bread, which I did not, so it avoided waste and mindless eating if she had placed it on the table.
The French onion soup was hearty, and the lightly toasted bread within the soup added a nice crisp contrast to the standard cheese topped juicy bread sponge.
The avocado toast could have been improved upon. I would have preferred it if the avocado were allowed to be the star of this dish. It was pureed with too much citrus juice, tasting a bit like store bought prepackaged guacamole. Despite this, the other flavors shined, and I liked it more as I ate it. (Consider smashing fresh avocado for this).