I met at friend at Viggiano's on a Sunday evening. When we arrived there was plenty of seating. We brought wine and had a lot to talk about. Our waitress was very patient and accommodating. She explained the history of the family owned restaurant and noted that all orders were open to changes.
We started with the roasted peppers which we shared. The plate was arranged with peppers, Kalamata olives, mozzarella cheese and provolone cheese. It was delicious and bigger than expected.
My friend ordered the salmon with a side of spaghetti and she enjoyed her meal. I had the special which was mushroom ravioli. It came with a marsala sauce which I wasnt sure I would enjoy so I requested the alfredo sauce instead. That was no problem and I think I made the right choice. The ravioli was incredible.
I would definitely dine here again.
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