Several years ago this was by far our favorite pizza restaurant and was always our first stop in the area with a thick, but light crust that literally melted in your mouth. Would make several stops there on each visit to Clarks Summit. Now for the past two years or so they either changed hands, chef, or recipe for their crust. It is not the same and at best just average. Thick and heavy crust. Not even well baked. Have given it several tries, but will now look for another restaurant. Sad to see the change.
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