We've eaten at Cerise several times, as had our friends. I think tonight was the best ever. Grilled white asparagus was unusual and delicious. The Amuse bouche of a lightly fried squash blossom filled with ricotta was light as air and served on a tiny spoonful of marinara. I've had the spaghetti bolognese before and it was again divine. The trout almandine was lovely and not too heavy after the filling spaghetti. My husband had the clever "take" on deviled eggs with salmon and said they were excellent. He also had soft shell crabs and said they were superb. A friend had their veal chop and was one large beautiful chop, beautifully served. Deserts all had something special about them even the sorbet and ice creams. Great service -- never rushed, but always there when we needed him.
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