This restaurant has been newly updated and renamed by the owners that bought it 5 years ago. We went for dinner. There were only 6 booths for the dining area and all were full during our visit but no one had to wait for a table. They do have tables in the bar and they do have a larger "party room" that I think they would probably use if needed. The food was excellent (prime rib french dip with fresh salads). The owner needs to hire more staff. There were only 2 staff on duty around 6 pm. Our waiter was the 'hostess', server, bus boy, and cook. He was very friendly and easy going, but the service did suffer because of lack of staff.