What a lovely, small, intimate restaurant. We had the pigeon and the beef bourguignon along with the salad of butter lettuce, radishes with Roquefort dressing. My goodness was it delicious. I’m not a big fan of Roquefort dressing and I could have bathed in this dressing. It was obviously not out of a bottle from the local grocery. Just excellent food, wine and service. We made reservations three weeks from our visit and could only get very early or after 8:30. For us the early time was perfect, however be sure you make a reservation. An exciting Portland restaurant. Thank you so much!
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