Good stuff, though not great during my visit. Split a pastrami and “grown up Mac & cheese” (which has Neuske bacon and bread crumbs then run under the broiler). The pastrami tasted more like the sauce and sour kraut than pastrami). It was toasted just right and the cheese did not overpower. Mac & cheese was delicious. A good balance of flavors here and the broiler helped add a crunchy texture.
Service a bit slow, so be ready to wait a bit for your food. Not bad overall. A solid "4" but no more. Based on my experience, and with all the fantastic food in Portland, I'm not sure how this restaurant is #22 out of more than 3,600 in Portland.