The grilled cheese and soup was anything but ordinary. Wild mushrooms, thyme and a hint of wine made the soup a warm start on a frosty evening. The grilled cheese had a sharp bite to the cheddar that stood up well to the sweet caramelized onions tucked inside the sandwich, cooked panini style. If you have room for dessert, the S'more cake is delightful, with toasted marshmallow, graham cracker crumbs, and chocolate cake with a drizzle of chocolate sauce. A fun adult spin on a childhood favorite.