friendly staff....Eve
friendly cook...Kim
friendly food...dead chicken cow cooked to perfection piggie also dead and yummy
rice ....fluffy stuff water icey cold with floating see through cubes tea hot and in the pot
but not nine days old.

Overall not bad service was good food inconsistent, spring rolls good but greasy( red sweet n sour, I do not like prefer duck sauce but that's me). Veggie options great, tofu spicy thing awesome and green beans in garlic yummmmm. Fried rice, flat! rice, bits of shrimp n scallions maybe tablespoon soy...boring. Dining room clean and comfortable.

We've eaten at this location for years, and seen it go through several names and owners. The current iteration seems to have lowered the bar. Food was lacking in freshness and taste. We felt that maybe we had caught them on an off night (it happens), but a couple of repeat visits proved that the food just isn't to our liking. Restaurant decor is fine, and the service is great. But the food was just not very palatable. I sure hope they make some changes!

We love eating here--the owners are so sweet and the food is light and fresh and delicious. We make this a lunch stop after church a couple of times a month.

Very good food, good service, price moderate. 4 of us ate for $36. Had a "gentleman" place his order, then complain he didn't like chicken, asked for something that wasn't part of the meal (but wanted it free), actually asked "how can I eat this without a Spring Roll". The lady waiting on him had very good patience, but didn't back down to his whims. The restaurant was neat and clean.