I couldn't wait to try this place as I have heard so many wonderful reviews. It lived up to my expectations too. Highly recommend
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.
5 - 9 of 82 reviews
Because it was in the area, and out of curiosity, we stopped in for lunch one recent Friday. The tiny dining area probably sat under 25 patrons, but the ordering line took up all other space in this eclectic place. Despite having been visited by TV host/ chef Guy Fieri, Junkyard disappointed all four of us! The dogs were salty, but that wasn't the only problem - they were pulled so high with toppings, it was difficult to eat without it falling completely apart. One had a Polish sausage with way too much mustard, and one had as much sauerkraut as it did dog. One member of our party tried the burger, and it was a but greasy, but awesome. The fries were very good, crunchy and hot. Overall, we decided it wouldn't be worth a second visit. Sorry, but too much stress to encounter for a hot dog.
Somewhere we loved to get our hot dog fix. Been going their for years and it never disappoints. Their hamburger is also excellent and about as big as your head so come hungry.
great burgers, friendly a lot of traffic noise due to location but worth the money and noise keeps getting better every time