Went here for the first time with my family this past week. The menu is filled with healthy, organic options as well as the usual eggs, potatoes, pancakes, etc. I ended up getting the special which was a Denver skillet and it was delicious. I also had their blueberry muffin which was awesome. The rest of the group waited until 11:30 to eat lunch (they stop serving breakfast at 11:30). Their food was plated well and looked great. Everyone was happy with their meal. My only gripe if u can even call it that is my toast was a little over done and it bothers me a tad when restaurants state on the menu “no substitutions”...very off putting. However when I asked for no meat the waitress accommodated me without a problem. Overall great little cafe that I definitely will return to. You can tell the owners love food, how it’s made, and where it comes from!
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