This restaurant is THE place to go for a great, celiac-safe dinner. The staff can make just about any dish on the menu gluten-free, and will ensure that no cross-contamination takes place in the kitchen. The staff and owner are wonderful, the inside ambiance lovely and the food delicious. Since nearly all the food is available as standard, non-gluten-free as well, it's a great place to go if you aren't celiac as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.