We have been wanting to try it for several months. For lunch, we each ordered a sandwich - one pulled pork and one brisket. Service was very quick. Both outstanding. Perhaps the juiciest, best BBQ that we have ever tasted - this from a business traveler that orders BBQ in such famous locals as North Carolina and Texas. Portions large ( I took several bites before taking the attached photo). Sauce was very good as well. I was told that they use oak and madrone wood. Smoker is out in front. Easy access from I-5. Mary and her partner were very welcoming. Another great addition to the Central Point culinary scene.
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