We stopped in Streetsboro as a midway point between DC and Chicago, and the guy at the hotel desk raved about Tai Wah. It looks like a repurposed fast food place, but we were very pleased with the quality of the food. We shared the Cantonese-style BBQ ribs and then enjoyed egg foo young, which is surprisingly difficult to find near us! On prior visits, we've had standards like hot & sour soup, dumplings, moo shu pork, and twice-cooked pork, and the food is always well-prepared and seasoned.
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