Arrived to dine in around 7:00 pm on a Friday night. They were rather busy but only had about a 10 minute to for a table. Really enjoyed the atmosphere here. Staff was very friendly and our waitress was able to answer several questions we had and even made a solid recommendation. I went with the baked pasta dish which wasn't like most baked dishes I've had at other restaurants. The taste was really good but the sauce was kind of watery. In most cases when I get a baked dish its usually dryer than usual if anything. Overall a great first experience. We ordered carryout on the same Sunday while we were in town and I got the Clevelander pizza and it was great! One of my new favorite pizzas for sure. Its described as NY style which couldn't be further from the truth in my opinion and experience. However I'd say its more like a thin crust chicago style. Somehow they pull that off perfectly!
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