After a recommendation from a friend we crossed the river (actually a bridge) and made the trip to the West Side and boy was it worth it! (In reality we go West wuite often!)
I’ll start off by saying the only reason I gave Wild Mango 4 stars was that our server was pretty much invisible, taking way too long to get to our table, never checking on our meal after it was served and barely mumbling 10 words the entire time.
The good news is the food is the star here!
We began with a surprise; Green Pea and Scallop soup which was silky smooth and surprisingly light. Next we selected the Pepsi Shrimp, flash fried and sitting atop a bed of an asian cucumber, pepper and noodle salad tossed in a light dressing that matched perfectly with the spicy shrimp.
We chose 2 winners; First...
The Vietnamese Salad Bowl with
grilled shrimp, chicken spring roll, field greens and rice noodles drizzled in a spicy lime dressing-excellent! Entree #2 was the Ginger Soy Glazed Salmon served with a cucumber mango salad and sweet potato fries. What a combo!
They say you eat with your eyes and not only do the flavors blow you away, the food presentation is also top rate!
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