Set roughly 20 miles southeast of Cleveland in Moreland Hills Flour serves up traditional and innovative Italian food.
Our waiter, Alban, was great. Pleasant, very helpful with menu suggestions and answers to our questions, he set the tone for what would be a wonderful evening for our party of four.
For our wine, we settled on Row 503 Pinot Noir. In turn, our party ordered the Calamari (lightly dusted and fried), Cauliflower Soup, and Prosciutto salad as appetizers. All were very good. Our dinner choices were Cacio E Pepe (two of us ordered this), Tagliatelle, and Pappardelle (the bill total, excluding gratuity, was $158). Each plate was excellent.
The ambiance is lively with a festive feel.
We'll be back.