We dined here on a Saturday evening. The greeting at the hostess station was rather aloof and vague. We decided to have a glass of wine at the bar while we waited for a table and sadly most of the house red wines by the glass were sold out. This seems odd for a weekend. After about 40 minutes we were seated. We shared beets with goat cheese-very good; shrimp ceviche-very good, bratwurst slices-good and 2 desserts which were both just okay (ice cream puff and peaches with corn bread). While the food was good-the overall impression left us a bit cold. We will try this place again with the hopes of a friendlier experience.
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