We visited with friends on a Saturday evening. The place was very busy. We had a very warm welcome from the staff. The starters were really great, and not over sized, the duck salad looked and tasted the best, according to our friends. All four of us opted for the pork belly, well what can I say expect for exceptional. Cook to perfection. A lovely bit of crackling. The vegetables that accompanied the pork were delicious as well.
Desserts also as good. Although they had run out of my favourite, chocolate fondant.
I would highly recommend the Kingston Inn, but do book a Saturday evening, as it's very busy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.