visited for the 50/50 deal, the food was tasty and portion size was good but it's a tad expensive.
the serving staff were good
the chefs need to realise that they are in an open kitchen, on ordering our desert we heard one chef complain loudly that he had to make it when "they can buy that in the food hall", we also heard the chefs swearing loudly and also drinking beer while working, not a very professional image especially as the kitchen and its staff can be seen by the whole restaraunt.
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