We eat here often as it is a good compromise for adults and kids with quality food for all. Much better than most chains. We recently went in with three kids and sat near the open kitchen. My eldest (7) wants to be chef and was mesmerised. The waiting staff first of all gave them floured dough on their table to play with and then the chef showed them how to make pizza bases. As always the service was friendly, humorous and efficient.
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