This is a very nice restaurant we found while holidaying in the area. It was nice to see some different dishes on the menu. I had a starter I've never seen in any other Italian restaurant, it was olives stuffed with minced beef and pork, breaded and deep fried, served on salad, lovely. My husband had some Mozzarella garlic bread followed by Rigatoni Pollo Pancetta and I had Linguine ai Gamberoni, Gorgeous. It was a Sunday evening and at 6.30 we were the first to arrive, but because we sat close to the bar, it didn't feel uncomfortable. By the time we left the place was three quarters full.
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