Glorious menu of all things fishy...(apart from the scrumptious dessert ).
Scottie surpassed himself, each course was a sumptuous creation. Brown shrimps concoction- perfect; bouillabaisse -divine; sea bass with fennel- just right; and the treacle toffee, coffee granita confection to finish was sublime. Round of applause for waiting staff and Maitre de Suzanne. Wonderful time was had by all of us