We went to Clos du Marquis for our office Christmas lunch. Our menus had been specially printed with our company name, which was a lovely touch. The food was outstanding - starters included Monkfish, Pan-fried frogs legs, King scallops or snails, Mains - Turbot, Boned stuffed quail, Beef or Roe deer. We tried almost all the options on the menu and without doubt agreed it was the best Christmas lunch we had ever had. Definitely worth a visit. We will be going again!
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