This was our second late lunch in the past 3 years here and it was as lovely as last time.
Simple philosophy - extremely fresh fish/seafood served with cold Muscadet and beer in quirky jam jars!
Eight of us (birthday celebration) and we ordered just about everything and it was all fresh and extremely tasty. Oysters, lobster, crab, langoustines, moules, cockles, sea bass and good old fish and chips. Loads of booze to wash it down.
Fabulous venue. Not particularly cheap (wooden hut by the water) but it is worth it.