First I have to say that the food was spectacular. Every dish was beautiful in its presentation and every bite was excellent. I highly recommend the cheese board: the gentleman who presented the cheeses was enthusiastic about them (more than 15 from which to choose), and he was knowledgeable about all of the them. Our primary server seemed to be pretty new to the staff: she wasn't familiar with the menu, but she was kind and attentive. Her pronunciation of items needed training (i.e. souffle was pronounced SOO-full) and she wasn't sure which main dishes were most popular on the menu. We plan to go back to EDWINS and take friends, introducing them to delicious "cuisine for a cause." We also hope to get the same server, because I'd love to see how she has grown with more experience.
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