I've been to this location occasionally for several years. i came here this time with my family and there is definitely a notable difference in rhe dishes. my husband and i each ordered kung pao chicken while my son ordered pan fried dumplings and their signature lo mein. the lo mein was almost like soup with so much thin sauce which would have been really bad but i wound up using some of the excess sauce on my kung pao chicken with had almost no seasoning. which was the same for my husband. definitely a loss in consistency which will deter me from coming back for awhile before i give them another chance. :/
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