There were four of us for a birthday dinner on a Saturday night. Three at our table ordered the filet mignons. I ordered the ribeye. The menu for the steaks is a little confusing. You'll see C.A.B. at the top which stands for Certified Angus Beef. You have to read the fine print to see that and it's hard to do since it is dark in the restaurant.
My husband likes his steak medium to medium well. HIs steak came out medium rare even when he sent it back a second time. You'd think a steakhouse would know how to cook a steak. My ribeye was good, but next time I will ask for it without the seasonings on it. Since it was my girlfriend's birthday they brought out complimentary donut holes with dipping sauces. They were warm and they were the best part of the meal!