went on a saturday night and gere is my opinion: -decoration has 5 stars. it's maybe the best aspect of the place. they should include backgroung music or something.
-only one waitress for about 8-9 tables made waiting times longer, and food arrived in between warm and cold.
-menu is limited due to the hurricane, of course, as in most restaurants.
-the olives sampler is just pot olives in olive oil.
other dishes were better, though. they have a really good spanish tortilla for vegetarians made from chickpea dough. i highly recomend that option. white bean hummus was a bit low on flavor, but mixed with the olives and sauces from the other dishes and works well. on food, some dishes were 2, 3, & 4, so overall id give about 3.5 on food.