We've stayed at the Naramata Heritage Inn several times over the past few years, so have often eaten at the Ambrosia restaurant, located on the lower floor. The setting is great, with an outdoor patio on two levels and a very pleasant inside area as well. This year the kitchen is run by two brothers, who in addition to operating the restaurant, manufacture a range of delicious pasta, including various gluten free options. Our dinner started with an appetizer of filled squash, very tasty and attractively presented. Our group also shared the vegetarian antipasto plate. While there was no meat, there were so many flavours on this plate that this was not missed at all. For my main, I had the mango-grilled chicken, was served on a bed of couscous, quinoa and vegetables. I found this dish extremely flavourful, satisfying and delicious. A passion for great food, locally sourced, was so evident when the chef visited our table and waxed enthusiastically about all the fresh produce available in local gardens and farms. We thoroughly enjoyed our dinner and look forward to a return visit.