Big menu. All the normal food is here PLUS some inspired vegetarian dishes. True that you can order a la carte/side items in most mexican places that combine to make a vegetarian meal, but Sal has eleven vegetarian meals sitting front and center on his menu. I had # 11 and loved it. The stuffed poblano with rice, avocado salad and sauteed veggies (broccoli and cauliflower!) was all really good. My husband went with his stand by meal: juevos rancheros (eggs/beans/rice) and enjoyed his dinner as well. Plenty of chips and salsa to munch on while we waited, which wasn't long. We were in a hurry so we did not try dessert.
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