After a short wait right at 6:00 on a Monday, we were waited on by a really nice waitress. The atmosphere made us think a bit of supper clubs up north, with an older crowd wrapping up their meals when we got there. We were able to try a local beer on tap, which was great. We got the local catfish and local trout, which were both really good and mild. The soup of the day and side of the day, French onion soup and garlic mashed potatoes, were delicious. The meal definitely tasted like we made it to North Carolina, hush puppies and all.
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