Even though we had a large group (13), we were seated within 5 minutes of arrival, in what looked to be a very busy night.
Our server, Nicole, was great at her job, very engaging, and super knowledgeable about the menu... Even suggesting an amazing nightly special involving some blackened shrimp and hydroponic lettuce ( it was really, really good ).
The garlic balls were amazing and reasonably priced for an appetizer.
The calzones were HUGE and delicious.
Bread baked fresh on site daily.
Sauces made fresh in house daily.
You just can't ask for much better in a food experience.... Top notch!
Definitely a great experience... One that we look to repeat again soon, despite the three hour trip for our family to get there.
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