I don't understand why more people don't write glowing reviews of this place. We have been going since it opened have had a consistantly excellent meal each time. Run by a woman from Tokyo and her culinary -school graduate daughter the food combines home-style Japanese cuisine with cutting edge attention to freshness and taste. The tempura is light as a feather, the sushi rolls have distinctive flavors and subtle crunch, the gyoza are delicate and really tasty. There's a reason why US Open winner Martin Kaymer ate every meal here when he won at Pinehurst. If you know good food from the mush served at chains, this is your place.