We had a tablenof 8 outside in the most perfect spring weather. The restaurant wasn’t full but unfortunately they forgot about us outside so the service was not up to scratch and our starter order was sent to another table which meant our mains and starters arrived at the same time. However, the food was delicious, the pizzas were all recommended, the roast vegetable salad looked to be the best I had seen and not hidden on a bed of salad leaves. I had the salmon tart which for the price was very small but tasted delicious and our son had the kangaroo which was cooked perfectly. We had wine from the cellar at cellar door prices and that was a real bonus. The gardens and setting is beautiful and we left at 4pm after a very happy and good lunch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.