The restaurant is simply but tastefully furnished, beautiful wood and tiled floor. Room for about 25 diners. There is no written menu, waiter explains the day's dishes. Food is perfectly cooked using simple, locally sourced, fresh ingredients. We had little fish and herb omelettes followed by fresh pasta with raddichio and prawns and ricotta, chocolate and nut casata for dessert, all delicious. Waiter was attentive and charming, he will remember me as the customer who giggled with a mouthful of very good red wine!!! Fortunately we were the last customers in the restaurant on a quiet March evening!