You could wait outside if you wanted to but we sat at the bar waiting for a table to open up. We had a friendly bartender tell us about the Blue Moon and the area and got a table in time to order dinner. The oysters were local and plump but not watery as can sometimes be the case. The shrimp and grits were a wonderful mix of good sized shrimp, smooth grits, spices and cheese. The kitchen and wait staff kept things moving fast on a busy night. We liked the food and atmosphere some much we ate there again before we left Nags Head.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.