Being from Los Angeles, we do know good food, and this restaurant has excellent food. The restaurant is elegantly appointed with rich woods, and a warm and inviting fireplace. The owner, Giovanni and his son Elia are gracious hosts and offer lively conversation. Everything we have ever eaten here from antipasto to soup to main courses has been outstanding. We cannot rave about this restaurant enough. We love the fact that this restaurant proudly serves traditional and authentic Umbrian dishes and specialties.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.