We were looking for a quick lunch on a rainy day.
Trip advisor had given great ratings.
It was a foodies heaven. We started with red chili pumpkin crab soup. Absolutely fabulous. We have never had any so good and unique. We then split sweet potato fries with local honey dipping sauce. Omg! They were homemade and delish.
My husband had wild mushroom ravioli and all he could say was “amazing”.
I had a salad fresh greens,grilled local shrimp, pecans apples and a homemade dressing that was so good I wish it was a drink!
We will be back soon and telling everyone.
Chef Sweet was a pleasure to talk to. This man knows how to cook!
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