The sign on the door recruiting servers belies the skill of Eddie. He fills the roll of 2-3 servers, promptly and effectively. NOW to the food! The miso soup was flavorful and the firm silken tofu a nice proteinaceous accompaniment. The Alaska Roll was a delightful center of salmon, cucumber and avocado wrapped in nori and then sushi rice, prepared and cut only as a master could! Accompanied with gari and wasabi filled the bill. Stop in, you will be delightfully surprised.
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