Wen there with friends while in town. Started with designer cocktails which were very good, at the bar. Moved to the dining room were Delaney waited on us. He was excellent. He suggested we have the bone-in Filet and it was fabulous. Sides are served family style. Our favorite were the macaroni and cheese. We also had the mashed potatoes, which tasted like they were made with water and not cream which made them not as creamy as I would have liked. The scalloped potatoes tasted as though the were made with frozen potatoes and other than salty, rather bland. The brussel sprouts were good.
Moved on to dessert. The Bananas Foster Bread Pudding and the Black Velvet Cake were out of this world.