We stopped coming or getting take out many years ago but have come back and food is top quality. Flavors are delicious. They actually know how to make a curry Singapore rice noodle with some spice (from hot oil) but no sting (from hot oil seeds.) The flavors in other dishes are layered and delicious. The basil tofu is again tasty and varietied but not too spicy. Seafood salad is crisp and clean. Red Bowl has a faithful customer again.
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