A table for 8 is never easy, but these folks accommodated our request without hesitation, and we were seated near the busy open kitchen, which gave us a chance to see the many creative brunch selections as they hit the warming lights. Favorites at our table were the shrimp and grits, fried chicken eggs benedict, and the Moroccan Eggs Shashouka. Attentive, friendly service, great food and interesting vibe. All in all...one of the best brunch experiences we've had.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.