After years of driving past the Sandbar and Grille during our visits to the OBX, we finally decided to try it out. I'm glad we did! Our food was very good and plentiful. Hubby had the shrimp and scallops - I tried one of the scallops, and it was so good and fresh! I had the flounder stuffed with crab. Oh my, it was good - the stuffing was full of crab; not just the pretend deviled crab in so many restaurants. It came with a lemon cream sauce - delicious! We left with full stomachs and smiles on our face. We'll be back! NOTE: Our server told us they will be closed for the winter starting the first of November and reopening in late February or March.
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