My wife and 2 adult daughters joined me for a perfect dinner at Roland’s. We loved their Shrimp Bisque and Bourbon Braised Pork Belly starters, both so creamy and delicious , followed by the Lamb Chops ( served with carrots and couscous ) which were so incredibly tender, I believe they could be cut with a fork ; and Sea Bass over Black Forbidden Rice with Baby Bok Choy....sensational. They have a wonderful wine selection, excellent attentive service and such an elegant atmosphere. If you’re looking for a special place for dinner, I highly recommend Roland’s.
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