We decided to have dinner here a few hours earlier than our arrival. We had called and knew that there were no reservations but there might be seats at the bar. When we arrived we were seated at the open kitchen bar. I can't tell you how much we enjoyed that experience and will probably never ask to be seated at a table if it is just the two of us. When we sat down we were greeted by one of the cooks making sundaes and then the person delivering warm bread and butter. Our server quickly acknowledged us and came back a few minutes later to take our drink order. They had a good selection of local beers on tap to choose from. I thought the menu along with nightly specials was more than adequate and had something for everyone. After our drinks were delivered we ordered our meal. While we waited we chatted with the chef in charge of the pizza ovens. He also showed us the other appetizers that passed through the ovens as they were completed. We wanted to try them all. At one point the chef/owner stopped by to see how everything was doing. My husband has ordered the pierogi appetizer and the shaved Brussels Sprout Salad and I ordered the Avocado Chopped salad with grilled shrimp. The salads arrived very fresh and nicely dressed. We both enjoyed them. The pierogies were very large with just the right amount of cheesy stuffing with a light mustard sauce. They were well cooked and very tasty. Overall we had an excellent meal and a great night out at This Little Pig. We cannot wait to return.
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