In many trips through France, this was one of our favorite meals. For 48 Euros price fixed, there were five delicious courses, though no choices. Particularly memorable was the pepper stuffed with goat cheese and the perfectly cooked duck breast in a wonderful sauce. The dark bread was excellent, but the mediocre white bread was our only quibble. There is an extensive, reasonably priced list of local wines. We had the highest priced white at only 39 Euros - a beautiful Grenache gris. Service was fine. The outdoor dining area in this charming hotel was serene. Wish we could have stayed another night or two.